Hog casing in a flexible tube, intended for the stuffing of fresh, cooked and cured sausages.
Our natural soft tube hog casings are ideal for fresh, smoked and dry sausages, chorizo, fuet and others.
100% Spanish origin and top quality. We obtain the our hog casings from our own production, so we have traceability control from its origin.
| Length | From 3m to 14m p |
|---|---|
| Calibers | From 28/3mm to 42/44mm |
| Packing | Plastic bag in a food barrel with salt and brine |
| Use | Hog casings are used for numerous types of sausages such as grill sausage, Bockwurst, Boudin Blanc / Noir, Chorizo, cooked sausage, Pepperoni, Italian sausage and Bratwurst |
