Our natural soft tube hog casings are ideal for fresh, smoked and dry sausages, chorizo, fuet and others.
100% Spanish origin and top quality. We obtain the our hog casings from our own production, so we have traceability control from its origin.
Additional Information
Length
From 3m to 14m p
Calibers
From 28/3mm to 42/44mm
Packing
Plastic bag in a food barrel with salt and brine
Use
Hog casings are used for numerous types of sausages such as grill sausage, Bockwurst, Boudin Blanc / Noir, Chorizo, cooked sausage, Pepperoni, Italian sausage and Bratwurst
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