Hog casing in hanks. Scraped, salted and grouped by size and length.
It is used to stuff a wide variety of cured, cooked and fresh products.
All our casings are natural and 100% Spanish and top quality. We obtain the pork casings from our own production, suitable for both the national and international markets.
The degreasing, cleaning and salting process is carried out in our approved slaughterhouses. And calibration and packaging in our calibration centre.
